The Manufactory is an idea that grew out of Tartine and it’s ever-evolving philosophy on flavor, craft and human health. We hope the platform of collaboration allows many friends, thought leaders, chefs and farmers to challenge the industry, create beautiful food and improve the livelihoods of every link in the chain.
Mon-Fri 7:30a-5p & Sat-Sun 8a-5p
(Breakfast until 11:30, Lunch 11:30a-3:30p DAILY)
MANUFACTORY DINNER SERVICE:
MAKE A DINNER RESERVATION:
via OpenTable HERE
BREAD AT MANUFACTORY:
BREAD AVAILABLE AFTER 10:30 UNTIL SOLD OUT
Breads available are a rotation of Chad's favorites with the Country loaf available everyday.
For prompt bread service, please go directly to the Coffee Manufactory kiosk.
LYLES X TARTINE
James Lowe of Lyle's in London (currently #54 on World's 50 Best) is heading to San Francisco to cook with Chad Robertson at Tartine Manufactory. The guys will be cooking a big family style feast on Friday September 29th. The dinner is part of a series of events hosted by Tastemaker Collective, the team behind Taste Festivals. Other partaking chefs include Domonique Crenn, Daniel Patterson and Matt Abergel.
TARTINE ALL DAY
The latest of the Tartine books, Tartine All Day is available now. The book is an all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco’s acclaimed Tartine Bakery.