The Manufactory is an idea that grew out of Tartine and it’s ever-evolving philosophy on flavor, craft and human health. We hope the platform of collaboration allows many friends, thought leaders, chefs and farmers to challenge the industry, create beautiful food and improve the livelihoods of every link in the chain.
Wednesday - Dining Room 7:30a-10p. Pastry Counter 7:30a-5p
Thursday - Closed
Friday - Dining Room 9a-10p; Counter 9a-5p
Saturday Dining Room 8a-10p; Pastry Counter 8a-10p
Sunday Dining Room 8a-10p; Pastry Counter 8a-10p
Mon-Fri 7:30a-10p & Sat-Sun 8a-10p
(Breakfast until 11:00 DAILY)
MANUFACTORY DINNER SERVICE:
Phone Number: 415.757.0007
MAKE A DINNER RESERVATION:
via OpenTable HERE
BREAD AT MANUFACTORY:
BREAD AVAILABLE AFTER 10:30 UNTIL SOLD OUT
Breads available are a rotation of Chad's favorites with the Country loaf available everyday.
For prompt bread service, please go directly to the Coffee Manufactory kiosk.
TARTINE ALL DAY
The latest of the Tartine books, Tartine All Day is available now. The book is an all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco’s acclaimed Tartine Bakery.