THE MANUFACTORY

The Manufactory is an idea that grew out of Tartine and its ever-evolving philosophy on flavor, craft and human health. We hope the platform of collaboration allows many friends, thought leaders, chefs and farmers to challenge the industry, create beautiful food and improve the livelihoods of every link in the chain.

 
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MANUFACTORY HOURS

MANUFACTORY HOURS:
8a - 10p DAILY

Grab-and-Go: 8a - 5p

Breakfast Service: 8a - 11a

Lunch Service: 11a - 5p

Dinner Service: 5p - 10p

 

Phone Number: 415.757.0007

MAKE A DINNER RESERVATION:
via OpenTable HERE

 
 

BREAD AT MANUFACTORY:

BREAD AVAILABLE ALL DAY

Breads available are a rotation of Chad's favorites with the Country loaf available everyday. 

Bread menu: Country Bread, Whole Wheat Sesame, Oat Porridge, Seeded Sprouted Rye, Durum Flatbread, Durum and Castelvetrano Olive Fougasse. All breads are made with organic, fresh milled flour, natural leaven and a high portion of whole grain.


For prompt bread service, please go directly to the Coffee Manufactory kiosk.

 
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TARTINE ALL DAY

The latest of the Tartine books, Tartine All Day is available now. The book is an all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco’s acclaimed Tartine Bakery.

Get the book now