THE MANUFACTORY

The Manufactory is an idea that grew out of Tartine and its ever-evolving philosophy on flavor, craft and human health. We hope the platform of collaboration allows many friends, thought leaders, chefs and farmers to challenge the industry, create beautiful food and improve the livelihoods of every link in the chain.

 
manufactory-front.jpg
 

MANUFACTORY HOURS

MANUFACTORY HOURS:
Mon-Fri 7:30a-10p & Sat-Sun 8a-10p
(Breakfast until 11:00 DAILY)


MANUFACTORY DINNER SERVICE: 
Mon-Sun 5p-10p

Phone Number: 415.757.0007

MAKE A DINNER RESERVATION:
via OpenTable HERE

 

*HOLIDAY HOURS:

Sunday 12/24 8a - 4p (Christmas Eve Day)
Monday 12/25 - Closed Christmas Day
Tuesday 12/26 9a - 10pMon-Fri 7:30a-10p
Sunday 12/31 8a - 12a
Monday 1/1 9a - 4p (No Dinner service)

 

 
 

BREAD AT MANUFACTORY:

BREAD AVAILABLE ALL DAY

Breads available are a rotation of Chad's favorites with the Country loaf available everyday. 

Bread menu: Country Bread, Whole Wheat Sesame, Oat Porridge, Seeded Sprouted Rye, Durum Flatbread, Durum and Castelvetrano Olive Fougasse. All breads are made with organic, fresh milled flour, natural leaven and a high portion of whole grain.


For prompt bread service, please go directly to the Coffee Manufactory kiosk.

 
tartine-all-day.jpg

TARTINE ALL DAY

The latest of the Tartine books, Tartine All Day is available now. The book is an all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco’s acclaimed Tartine Bakery.

Get the book now